“Sugar kelp seaweed hand harvested from the UK coast. Also known as wild Atlantic kombu, Sea belt, Sweet kombu, Sugar tang, Poor man’s weatherglass and Devil’s apron (Laminaria saccharina). Part of our “Sea Herb” range and our way of introducing you to cooking with seaweed.
20g sachet.
Ingredients: Sugar Kelp seaweed.
Allergens: Cannot guarantee crustacean and mollusc free.
Storage: This product is supplied ambient. Store in a cool dry place and best to use within a year. Shelf Life – up to 24 months.” – Car Y Mor
